{"id":9432,"date":"2016-11-03T21:36:04","date_gmt":"2016-11-04T01:36:04","guid":{"rendered":"https:\/\/digital.hbs.edu\/platform-rctom\/submission\/will-climate-change-skunk-the-beer-giant\/"},"modified":"2016-11-03T21:36:04","modified_gmt":"2016-11-04T01:36:04","slug":"will-climate-change-skunk-the-beer-giant","status":"publish","type":"hck-submission","link":"https:\/\/d3.harvard.edu\/platform-rctom\/submission\/will-climate-change-skunk-the-beer-giant\/","title":{"rendered":"Will Climate Change Skunk the Beer Giant?"},"content":{"rendered":"
Climate change has the ability to affect the beer industry at large in a multitude of ways from raw materials to packaging to carbon footprint regulations.\u00a0 All of these elements directly impact the supremely dominant player in the industry, AB InBev.\u00a0 How will the company shield itself from the impact of climate change and, with limited options for consumers, will it even try?<\/p>\n
Global beer consumption in 2014 totaled 397 billion liters and completely dwarfed all other types of alcoholic beverages (15.5x wine and 17x spirits) [1].\u00a0 Given the staggering sales of beer worldwide, it is truly amazing that just over 20% of it is from consumers who are \u201cwatching the game, having a bud\u201d<\/a> [2][3].\u00a0 To keep up with this demand, AB Inbev produced 457 million hectoliters of beer in 2015 [4].\u00a0 The sheer size of AB Inbev in the marketplace has resulted in the company consistently making headlines in its efforts to acquire SABMiller (AB Inbev\u2019s largest competitor at only 10% market share [5]), which would dramatically drop purchasing options for consumers.\u00a0 However, the impact of climate change on AB InBev\u2019s operations and its subsequent effect on pricing is equally newsworthy.<\/p>\n Although the production process of beer is fairly simple – grains, hops, and yeast are combined and fermented in water \u2013 and bottling and packaging are also straightforward, both of these steps are dramatically affected by the impacts of climate change.\u00a0 This vulnerability has the potential to result in variability in the price of raw materials and packaging.<\/p>\n First, let\u2019s look at the raw materials element of the production process.<\/p>\n The primary ingredient in beer is water.\u00a0 With global drought continuing to expand across Europe, Asia, and North America, access to water has become scarce [6].\u00a0 However, AB InBev has not been caught flat-footed in its response to water scarcity.\u00a0 There have been several company-wide goals enacted since 2012 aimed at reducing the company\u2019s water usage and improving its sustainability.\u00a0 Examples of these initiatives include: the mission to \u201creduce global water usage to a leading-edge 3.2 hectoliters of water per hectoliter of production [by 2017]\u201d, a weather station network called AgriMet that informs growers of relevant climate conditions, and irrigation improvement research in general [7].<\/p>\n
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