{"id":7369,"date":"2015-12-09T23:20:56","date_gmt":"2015-12-10T04:20:56","guid":{"rendered":"https:\/\/digital.hbs.edu\/platform-rctom\/submission\/yara-international-adapting-to-a-shifting-industry\/"},"modified":"2015-12-09T23:22:50","modified_gmt":"2015-12-10T04:22:50","slug":"yara-international-adapting-to-a-shifting-industry","status":"publish","type":"hck-submission","link":"https:\/\/d3.harvard.edu\/platform-rctom\/submission\/yara-international-adapting-to-a-shifting-industry\/","title":{"rendered":"Yara International: Adapting to a shifting industry"},"content":{"rendered":"
<\/p>\n
Feeding 9 billion people<\/strong><\/p>\n World population is forecasted to grow to 9 billion people by 2050. This coupled with the rise of emerging economies and changing consumer habits will require that food production be doubled to meet demand. The Economist, as an example, estimates that meeting increased rise demand would require an increase in yields of 1.2 to 1.5% per year, however growth in recent years has been roughly half of that. Changing this trend has been putting significant pressure into the value chain and requires companies to shift the way they approach the market and their internal operations.<\/p>\n