{"id":4493,"date":"2015-12-09T23:29:26","date_gmt":"2015-12-10T04:29:26","guid":{"rendered":"https:\/\/digital.hbs.edu\/platform-rctom\/submission\/trimark-the-ultimate-foodservice-equipment-distributor\/"},"modified":"2015-12-09T23:31:25","modified_gmt":"2015-12-10T04:31:25","slug":"trimark-the-foodservice-equipment-distribution-giant","status":"publish","type":"hck-submission","link":"https:\/\/d3.harvard.edu\/platform-rctom\/submission\/trimark-the-foodservice-equipment-distribution-giant\/","title":{"rendered":"TriMark: The Foodservice Equipment Distribution Giant"},"content":{"rendered":"
TriMark is the largest\u00a0foodservice equipment and supplies distributor in North America. The company is headquartered in South Attleboro, MA, and provides virtually all non-food products used by restaurants and other foodservice operators.\u00a0With ~$1.1bn in sales, \u00a0TriMark\u00a0commands \u00a0~10% share of a highly fragmented $10bn market.\u00a0TriMark is highly effective\u00a0at driving alignment between its operating and business models because it is uniquely positioned to leverage its scale and distribution offerings\/capabilities, delivering cost savings\u00a0and operational value to\u00a0its growing customer base.<\/p>\n
Business Model<\/strong><\/p>\n
TriMark\u2019s offering includes a broad set of equipment and supplies, as well as a suite of value-added services that includes kitchen design, project management, installation and repair. The company stocks more than\u00a08,000 different SKUs\u00a0in its distribution centers and can deliver almost any foodservice product imaginable. Below is an overview of the types of products that TriMark offers.<\/p>\n